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Tickets

Father's Day Brunch

Event
A 6-pack of Dad's Root Beer sits on a table next to a display of cupcakes with dollops of cream and blueberries on top..

Sun., June 21, 2026, 11 a.m.–1 p.m.

Seating at 11 a.m. | Members and Public pricing varies (includes admission) | Reservations required

The Rose Hills Foundation Garden Court

Tickets
Celebrate Father’s Day with an elevated brunch buffet, chef-crafted favorites, and decadent desserts in a family-friendly summer dining experience designed for dads and guests of all ages.
Festivals and Celebrations

Treat Dad to an unforgettable Father’s Day brunch featuring seasonal ingredients, bold flavors, elevated comfort classics, and a variety of vegan-friendly options. Fresh selections include summer tomatoes with basil and mozzarella, vibrant fruit displays, vegan “Caesar” salad, and rustic cabbage slaw. Hot offerings range from “NOLA butter” shrimp and grits and garden herb fried chicken to vegan “loco moco,” grilled Hodo tofu, and crème brûlée baked oatmeal. Signature egg dishes include kimchi potato hash with fried eggs and huevos rancheros tostadas. The carvery showcases USDA Prime tomahawk steak, fennel pollen-crusted Kurobuta pork loin, and bluefin tuna sashimi with traditional accompaniments. Guests can also enjoy breakfast pastries, kid-friendly favorites, and an indulgent dessert display featuring mango-raspberry pavé, watermelon-lychee verrine, Guinness spice chocolate cake, and more. This festive Father’s Day celebration is perfect for the whole family. 

Key Details

  • The maximum party size is 10 guests.
  • Guests must arrive at the start of the 90-minute seating window. 
  • Questions? Contact us at tickets@huntington.org or (626) 405-2100. 
  • Refunds and cancellations will not be processed after June 18.

Fresh

  • Summer Tomatoes, Basil, Maldon Sea Salt, Local Fresh Mozzarella (Vegan cheese available on the side) 
  • Summer Fruit Display with Musk Melon, Strawberry, Pineapple, Cantaloupe (VG) 
  • Little Gem “Caesar” Salad, Creamy Garlic Dressing, Rustic Baguette Croutons (VG) 
  • Rustic Cabbage Slaw, Honey-Cider Dressing (VG) 

Hot Foods

  • Flat-Grilled Mexican White Shrimp, “NOLA Butter,” and Anson Mills Grits 
  • Old Bay Grilled Hodo Tofu and Anson Mills Grits (VG) 
  • Garden Herb Fried Chicken 
  • Impossible Burger “Loco Moco,” Calrose Rice, Mushroom Gravy (VG) 
  • Crème Brûlée Baked Oatmeal, Cinnamon, Rolled Oats, Oat Milk, Turbinado Sugar (VG) 
  • Steamed Broccoli Crowns with Black Garlic Aioli (VG) 
  • Applewood Smoked Bacon 

Eggs

  • Kimchi and Potato Hash with Fried Eggs, Pickled Napa Cabbage, Gochujang, Russet Potatoes 
  • Huevos Rancheros Tostada, Refried Black Beans, Salsa Fresca, Cotija Cheese, and Micro Cilantro 

 The Carvery

  • USDA Prime Tomahawk Steak with Smoked Sea Salt and Bearnaise Sauce 
  • Fennel Pollen-Crusted Kurobuta Pork Loin 
  • Bluefin Tuna Sashimi, Yuzu Kosho, Wasabi, Pickled Ginger, and Koji Soy Sauce 

  Kids

  • Toasted Egg Quesadilla, Scrambled Egg, Potato Tots, Smoked Bacon 
  • Nathan’s All Beef Hot Dogs 
  • All-Natural Fried Chicken Tenders with Ranch Dipping Sauce 
  • Kids’ Red Velvet S’mores Bars 
  • Mini Cookies 

 Breakfast Pastries 

  • Doughnuts 
  • Croissants 
  • Muffins 
  • Scones 

 Sweets

  • Cardamom Raspberry Honey Cake 
  • Watermelon-Lychee Verrine (GF/V) 
  • Apple Custard Buns 
  • Mango-Raspberry Pavé 
  • Mint Chocolate Pot de Crème 
  • Guinness Spice Chocolate Cake 
  • Caramel Croquantine Tart 

  

V = Vegetarian, VG= Vegan, GF = Made with gluten-free ingredients